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LUNCH

Soups
Shrimp and Andouille Gumbo - $4.95 Cup/$8 Bowl

Lobster Bisque with Sherry - $4.95 Cup/$8 Bowl
French Onion - $4.50 Cup/$8 Bowl
Vegetable - $4 Cup/$6 Bowl

Salads
Caesar Salad - $8

Foster Salad - $10

The Wedge - $12

The Williams Salad - $9

Spinach Salad - $9

Seafood Stack - $14

Cobb Salad - $12

Add jumbo shrimp ($7) or grilled chicken ($5) to any salad

Sandwiches
The Shreveport Club Sandwich - $11

Spicy Turkey Wrap - $10

Caprese Sandwich - $10

Travis Street Poboy - $12

The 410 Burger - $12

Entrees

Pistachio Crusted Rainbow Trout - $12

New Orleans BBQ Shrimp - $12

Chicken Fried Ribeye - $12

Roasted Garlic and Lemon Chicken - $9

Bacon and Cheddar Chop Steak - $10


DINNER

Appetizers
Jumbo Lump Crab Cakes - $9

Oysters Bienville - $12

Escargots en Croute - $10

Bacon Wrapped Quail Breast - $14

Soups
Shrimp and Andouille Gumbo - $6

French Onion - $4

Lobster Bisque - $7

Salads

Warm Spinach and Bacon - $7

Apple Cider Salad - $7

Mixed Vegetable Salad - $8

Tomato, Cucumber and Onion - $7

Entrees
Copper River Salmon - $28

Gulf Red Snapper - $32

Lobster and Crab Gratin - $27

Sea Scallops and Stuffed Shrimp - $30

Beer Braised Short Rib - $25

Dry Aged Pork Porterhouse - $26

Dirty Rice Stuffed Quail - $16 or Two $26

Saute  Duck Breast - $24

Rack of New Zealand Lamb - $36

All entrees served with fresh vegetables and starch

Steaks
6 oz. or 8 oz. Center Cut Filet - $24/$30

14 oz. USDA Prime Ribeye - $34

12 oz. USDA Prime NY Strip - $30

Accoutrements
Sauce Oscar - $7

Au Poivre - $3

Maitre d' Butter - $3

Fried French Onions - $3

4 oz. Lobster Tail - $12

  


                

 

 

 




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